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Death Bean
ingredients
servings
25
Almonds
100 grams
Whole spelled flour
200 grams
Brown sugar
100 grams
Cornflour
1 spoon
Water
2 spoons
Sunflower oil
30 grams
Grappa
to taste
Cinnamon
to taste
Desserts from Italy
Death Bean
Death Bean
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
That of the beans of the dead is an ancient recipe, linked to the cult of the dead throughout central Italy, revived here without animal derivatives.
preparation
step 1
Mince the almonds very finely with the mixer (Artusi wanted them a little smaller than a grain of rice).
step 2
Mix the flour, the ground almonds, the cornstarch and the sugar in a bowl, mix carefully and add the oil and water.
step 3
Start to knead and add a lot of grappa that is used to obtain a mixture that can be malleable.
step 4
Shape the small oval biscuits and press them lightly in the middle with your thumb. Arrange them in a baking tray lined with parchment paper and bake at 180 ° C for about 12 minutes or until the bottom is golden brown. Let them cool before serving them.
