Fusilli with corn rice, accompanied by homemade tomato sauce
15 recipes
Fettuccine mushrooms and gorgonzola
ingredients
servings
2
Fresh egg pasta
250 grams
Cultivated mushrooms
200 grams
Gorgonzola cheese
80 grams
Iodized salt
5 grams
Red tomatoes
4 unit
Bouillon cube, classic flavour
1 unit
Extra virgin olive oil
4 spoons
first courses from Italy - Lazio
Fettuccine mushrooms and gorgonzola
Fettuccine mushrooms and gorgonzola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first easy and tasty dish with fresh fettuccine, topped with mushrooms and gorgonzola!
preparation
step 1
Prepare the pasta or alternatively buy ready dough.
step 2
Fry a clove of garlic with a little oil. Add the mushrooms and season them, add the tomatoes cut into small pieces, add salt to taste, add half a cup of broth, cover and
sponsor of the author
step 3
Add the gorgonzola comminuted, and to form a creamy sauce, adding more broth if needed. Meanwhile, put to cook the noodles.
step 4
Roll the pastry on itself, starting from the two sides toward the center and with a sharp knife, cut the fettuccine.
step 5
Cook the fettuccine in salted water, drain the noodles, rovesciale in the sauce and stir them. Serve immediately, very hot these fettuccine mushrooms and gorgonzola.
