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Filled peaches

ingredients

servings

4

Peaches

4 unit

Eggs

1 unit

Amaretti biscuits

100 grams

Grated lemon peel

1 spoon

White sugar

4 spoons

Bitter cacao

2 spoons

Dry sparkling wine

1 glass

Water

1 spoon

Butter

1 knob

Desserts from Italy

Filled peaches

Filled peaches

vegetarian with eggs with lactose with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Filled peaches

From good Piedmontese least of adoption, since my parents are particularly love the Venetian ripiene..quella peaches that I propose is not the original recipe but one that suggests to me the imagination and taste of the little family .. It is a relatively preparation simple, good and profumata..ho waited almost end of the season to prepare them and post them, because at this time the peaches are particularly good, and divide without any trouble!

Filled peaches step 1

step 1

he first thing to do is remove the peel peaches, I have simply done with a boxcutter, without effort, otherwise you can dip the fruit in boiling water for a few minutes.

Filled peaches step 2

step 2

Divide the peaches in half and remove the core.

Filled peaches step 3

step 3

Using a spoon to dig by taking a bit 'of the recess flesh of the peach halves squeeze the pulp and add the crumbled amaretti, three tablespoons of sugar, cocoa, lemon zest and egg.

Filled peaches step 4

step 4

Fill with the mixture delicious recess dug in peaches, sprinkle with 1 tablespoon sugar, amaretto crumbs and butter.

Filled peaches step 5

step 5

Place peaches in a greased baking dish and pour the champagne bake and bake forty minutes ... a delight ... kisses, Chicchina!

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