fragrant small flowers
Desserts from Italy
Filled peaches
Filled peaches
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
From good Piedmontese least of adoption, since my parents are particularly love the Venetian ripiene..quella peaches that I propose is not the original recipe but one that suggests to me the imagination and taste of the little family .. It is a relatively preparation simple, good and profumata..ho waited almost end of the season to prepare them and post them, because at this time the peaches are particularly good, and divide without any trouble!
preparation
step 1
he first thing to do is remove the peel peaches, I have simply done with a boxcutter, without effort, otherwise you can dip the fruit in boiling water for a few minutes.
step 2
Divide the peaches in half and remove the core.
step 3
Using a spoon to dig by taking a bit 'of the recess flesh of the peach halves squeeze the pulp and add the crumbled amaretti, three tablespoons of sugar, cocoa, lemon zest and egg.
step 4
Fill with the mixture delicious recess dug in peaches, sprinkle with 1 tablespoon sugar, amaretto crumbs and butter.
step 5
Place peaches in a greased baking dish and pour the champagne bake and bake forty minutes ... a delight ... kisses, Chicchina!