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Filled zucchini flowers

ingredients

servings

10

Courgette flowers

30 unit

Eggs

4 unit

Grated cheese

4 spoons

Smoked scamorza cheese

200 grams

Breadcrumbs

4 spoons

Water

2 cups

Iodized salt

to taste

Extra virgin olive oil

to taste

Chives

2 grams

second courses from Italy - Puglia

Filled zucchini flowers

Filled zucchini flowers

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Filled zucchini flowers

The zucchini flowers and very delicate in both preparing and in flavor but it can be done in so many ways I now I will propose filling

Filled zucchini flowers step 1

step 1

We clean and wash the zucchini flowers deprive the zucchini flowers and let them dry petiole

Filled zucchini flowers step 2

step 2

In a bowl we put the eggs and add the cheese, breadcrumbs, chives, smoked cheese, diced water

Filled zucchini flowers step 3

step 3

Amalgamiamo everything will be a not very soft dough

Filled zucchini flowers step 4

step 4

In a pan put a little oil and a bit 'of salt, we take the flowers of courgette and we put a little' filling part sistemiamoli in the pan,

Filled zucchini flowers step 5

step 5

We will finish the season with a little 'cheese sprinkle with bread crumbs and a little' oil we put in the oven at 250g until you will gratin

Filled zucchini flowers step 6

step 6

Another alternative is to fill them with scamorza cheese and diced ham or a piece of anchovy and scamorza always following the same procedure

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