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Finger dolcesalata to nuts

ingredients

servings

8

Dark chocolate 80%

200 grams

Milk chocolate

100 grams

Butter

40 grams

Honey

3 spoons

Peanuts

300 grams

Desserts from USA

Finger dolcesalata to nuts

Finger dolcesalata to nuts

vegetarian with lactose with nuts high in iron high in potassium high in magnesium

ready in

4 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Finger dolcesalata to nuts

A perfect accompaniment to coffee or when you ...

Finger dolcesalata to nuts step 1

step 1

Chop the dark chocolate and milk chocolate. Do they melt in a double boiler with butter and honey. Stir in the meantime and make everything uniform.

Finger dolcesalata to nuts step 2

step 2

I also use honey instead of the Golden Syrup, quite fragrant.

Finger dolcesalata to nuts step 3

step 3

Add the melted chocolate peanut SALTED those aperitif!

Finger dolcesalata to nuts step 4

step 4

Put the dough in a baking dish approximately 20x20cm depending on the thickness that you want to get lined with parchment paper. Level and place in the refrigerator for 4 hours.

Finger dolcesalata to nuts step 5

step 5

Remove from the refrigerator and remove the tile that is formed from the mold. Proceed with the cut also regularly. Store in a refrigerator.

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