Pizza with zucchini, buffalo and hazelnuts
19 recipes
Finger food caprese
ingredients
servings
4
Buffalo mozzarella DOP, from Campania
2 unit
Courgette
3 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Rocket salad
2 leafs
Oregano
to taste
Ox heart tomatoes
2 unit
starters from Italy
Finger food caprese
Finger food caprese
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
We get together a nightcap? Yes, but the caprese !! The fashion of using shorts to serve those from buffet appetizers were once considered now is becoming more prominent. An idea to try, a finger food flavors and summer colors to be accompanied with a glass of prosecco!
preparation
step 1
We wash and cut into chunks tomatoes cut into cubes and let's make the mozzarella Elementary dallacqua excess in a colander.
step 2
Meanwhile mondiamo and wash the zucchini, then we cut into horizontal slices not too thin and do not grill toppings in a hot griddle already it will take about five minutes.
step 3
We recover pieces of mozzarella and unite them to the tomato condiamo them to taste with salt, pepper, extra virgin olive oil and a handful of oregano.
step 4
Condiamo slightly grilled zucchini with a pinch of salt and a little oil then we can coat the shorts with the slices of zucchini, making it adhere well to the edge.
step 5
We fill 4 glasses with caprese, we end with a pinch of oregano and decorate with a few leaves of arugula. et voila, good drink to all !!!
