
Pizza with zucchini, buffalo and hazelnuts
starters from Italy
Finger food caprese
Finger food caprese
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
We get together a nightcap? Yes, but the caprese !! The fashion of using shorts to serve those from buffet appetizers were once considered now is becoming more prominent. An idea to try, a finger food flavors and summer colors to be accompanied with a glass of prosecco!
We wash and cut into chunks tomatoes cut into cubes and let's make the mozzarella Elementary dallacqua excess in a colander.
Meanwhile mondiamo and wash the zucchini, then we cut into horizontal slices not too thin and do not grill toppings in a hot griddle already it will take about five minutes.
We recover pieces of mozzarella and unite them to the tomato condiamo them to taste with salt, pepper, extra virgin olive oil and a handful of oregano.
Condiamo slightly grilled zucchini with a pinch of salt and a little oil then we can coat the shorts with the slices of zucchini, making it adhere well to the edge.
We fill 4 glasses with caprese, we end with a pinch of oregano and decorate with a few leaves of arugula. et voila, good drink to all !!!