Chicken gyros with tzatziki sauce
by
108 recipes
Fish Burger
ingredients
servings
2
Cucumbers
1 unit
Cherry tomatoes
8 unit
Lettuce or salad
15 grams
Wholemeal sandwich bread
2 slices
Cod
200 grams
Lowfat white yogurt
100 grams
Capers
2 and 1/2 spoons
Dill powder
to taste
Lemon juice
1 teaspoon
single courses from world
Fish Burger
Fish Burger
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Once you have eaten this burger, you will be hooked
preparation
step 1
Mix together yogurt, feta cheese, capers, dill and lemon juice in a small bowl.
step 2
Heat a non-stick pan over medium heat. Cook the fish burgers for about 4-5 minutes per side.
step 3
Put the cucumber (grated) and tomatoes (finely sliced) in a small bowl and shake it to mix the ingredients.
step 4
To serve, lightly toast the bread in a toaster or on a grill. On one half of each sandwich, lay half of the lettuce, the mixture of cucumbers and tomatoes and a fish burger. Sprinkle over the yogurt with the capers.
