Cocco Muffin Blueberryes
81 recipes
fit angel cake
ingredients
servings
6
Egg, egg white
180 grams
Type 0 wheat flour
75 grams
Brown cane sugar
35 grams
Baking powder for desserts
8 grams
Grated lemon peel
1 spoon
Lemon juice
6 grams
Natural sea salt
1 gram
Vanilla flavour
1 unit
Greek lowfat yogurt
40 grams
Honey
1 teaspoon
Cinnamon
to taste
Desiccated coconut
1 spoon
Desserts from Italy - Piemonte
fit angel cake
fit angel cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very soft and light dessert based on albumin .. from texture and taste it may even sound like a pandoro ... !!! So maybe the name should be pandoro fit .. !!!
preparation
step 1
turn on the oven and preheat it to 170 degrees. In the meantime, mount the snowballs with a piece of sugar. to put aside.
step 2
In another bowl sift dry ingredients, add the aroma of vanilla, garlic and lemon juice.
step 3
Incorporate the broths with a spatula to the dry ingredients, mixing from bottom to top, taking care not to disassemble the compound. Finally put the mixture into a donut mold.
step 4
I use silicone ones, and bake at 170 ° for 35 minutes. Meanwhile we coldly prepare the icing to put on.
step 5
I mixed 40gr of skyr (I in the ingredients to put in I could only put greek greek yogurt because the skyr did not look, but still okay) and a teaspoon of honey and water just enough to make it
step 6
slightly creamy. Once the cake is cold, apply it with the aid of a spatula, sprinkle over icing and sprinkle with coconut and cinnamon.
