Christmas Sweet luscious vegan
12 recipes
Fit chocolate pie with soft heart
ingredients
servings
2
Sodium bicarbonate
1 pinch
Vegetable milk
30 mL
Jam
15 grams
Raspberries
20 grams
Agave syrup
5 grams
Flax seed
10 grams
Rice flour
30 grams
Bitter cacao
5 grams
Dark chocolate, without milk
60 grams
Desserts from Italy
Fit chocolate pie with soft heart
Fit chocolate pie with soft heart
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are also lovers of chocolate and red fruits as I suggest this healthy version of the classic chocolate chip with a soft heart, I assure you will not miss the lack of the original with butter, eggs and sugar.
preparation
step 1
Begin by taking two teaspoons of jam (I used it with strawberries and wild strawberries), put them on a saucer and put them in the freezer while preparing the rest of the pie
step 2
Pour the flax seeds into two tablespoons of water and let them rest aside (the compound obtained will replace an egg)
step 3
Dissolve the chocolate in the bain-marie and let it cool. Once smoked add the flour, cocoa, sweetener and mix with a whip to avoid lumps.
step 4
Also pour the flaxseed compound, vegetable milk (I used almond milk) and baking soda. Mix until a homogeneous compound is obtained.
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step 5
Prepare two stencils with a scottex sheet and plenty of bitter cocoa.
step 6
Pour 2/3 of dough into the two molds, add the heart of slightly frozen jam to the center, cover with the remaining dough
step 7
Bake at 200 ° C for 7 minutes. Wait for five minutes before plating, then spill the molds on a plate.
step 8
Decorate with a tip of jam and a raspberry on top and another raspberry to the side. Serve immediately.
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