Pancashe with figs and soft heart
5 recipes
Fit donut to chestnuts and cocoa
ingredients
servings
2
Chestnut flour
20 grams
buckwheat flour
10 grams
Bitter cacao
10 grams
Bananas
100 grams
Egg, egg white
100 grams
Bicarbonate
1 teaspoon
Lemon juice
1 teaspoon
Hazelnuts
6 unit
Desserts from Italy
Fit donut to chestnuts and cocoa
Fit donut to chestnuts and cocoa
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious breakfast and zero feelings of guilt
preparation
step 1
Combine all the flours, the crushed banana and finally the egg white and mix with a whisk
step 2
Add the bicarbonate and let it react with lemon juice
step 3
Put the dough in the molds and bake for 20 minutes at 180 '.. fill to taste
