
challah
Bakery products from Italy
flat bread
flat bread
ready in
7 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Fancy cake, to eat well without anything to eat it cold for breakfast, or padded with a good sausage
Proceed with the mixed dry ingredients, I with the help of a planetary, or by hand with so much strength and patience, I worked the impact for 15 minutes
add the water the oil and processed, to obtain a soft dough. If needed, help by adding water or flour.
Put to rise in a dry place for 6 hours
Grease a baking dish and pour the impact roll it out. Bake in preheated oven at 220 degrees for about 20 minutes
Before cooking you can garnish to taste the base of the cake, as I said I have added the seeds! Store in an airtight container for 2 days