challah
20 recipes
flat bread
ingredients
servings
5
Type 0 flour bread
400 grams
Manitoba flour
200 grams
Iodized salt
15 grams
Yeast for bakery products
7 grams
Honey
1 spoon
Extra virgin olive oil
4 spoons
Water
300 grams
Bakery products from Italy
flat bread
flat bread
ready in
7 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fancy cake, to eat well without anything to eat it cold for breakfast, or padded with a good sausage
preparation
step 1
Proceed with the mixed dry ingredients, I with the help of a planetary, or by hand with so much strength and patience, I worked the impact for 15 minutes
step 2
add the water the oil and processed, to obtain a soft dough. If needed, help by adding water or flour.
step 3
Put to rise in a dry place for 6 hours
step 4
Grease a baking dish and pour the impact roll it out. Bake in preheated oven at 220 degrees for about 20 minutes
step 5
Before cooking you can garnish to taste the base of the cake, as I said I have added the seeds! Store in an airtight container for 2 days
