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flat bread

ingredients

servings

1

Type 00 wheat flour

1000 grams

Iodized salt

35 grams

White sugar

20 grams

Fresh brewer's yeast

25 grams

Extra virgin olive oil

100 grams

Water

2 glasses

Bakery products from Italy - Puglia

flat bread

flat bread

vegan with gluten source of B vitamins high in iron high in calcium high in potassium

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

flat bread

For the seasoning of the cake, I leave to your imagination, being able to serve with olives, tomatoes or make white salt and rosemary, or with potatoes, zucchini, etc.

flat bread step 1

step 1

Mix ingredients in a large bowl and mix well. When the mixture is well blended, passing it on a surface and knead very well.

flat bread step 2

step 2

Form a ball and place it back in the bowl with a cloth and covering it with a blanket to make it rise.

flat bread step 3

step 3

When has risen after about 2 hours, take a bit of dough and press it with his hands in an oiled pan

flat bread step 4

step 4

Sprinkle the cake as you want tomatoes, oregano, olives and let rise a little longer.

flat bread step 5

step 5

Bake in preheated oven at 200 for 20 min.

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