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Focaccia baked zucchini and mozzarella

ingredients

servings

4

Remilled durum wheat flour

350 grams

Yeast for bakery products

1 unit

Extra virgin olive oil

3 spoons

Water

150 grams

Iodized salt

12 grams

White sugar

1 teaspoon

Ham

150 grams

Courgette

1 unit

Mozzarella, Fior di latte

150 grams

Bakery products from Italy

Focaccia baked zucchini and mozzarella

Focaccia baked zucchini and mozzarella

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia baked zucchini and mozzarella

Hello friends here I am with a new recipe saves fast and wonderful dinner !!! Let's see what it is ..

Focaccia baked zucchini and mozzarella step 1

step 1

In a large bowl sift the flour and baking powder, add sugar and join with wire is lukewarm water that the oil, we begin to knead and finally add the salt.

Focaccia baked zucchini and mozzarella step 2

step 2

We form a smooth and homogeneous dough, wrap it in plastic wrap, we do it to stand for 10 minuti.Laviamo and grattugiamo the zucchini, the condiamo with a bit of salt and pepper, then cut into slices fiordilatte

Focaccia baked zucchini and mozzarella step 3

step 3

Now divide the dough in two and with a rolling pin 2 derive discs of about 22cm in diameter and 2mm thick.

Focaccia baked zucchini and mozzarella step 4

step 4

We anoint a pan with a little oil and adagiamo the first disk of dough have on the whole surface, being slightly away from the edges, ham, zucchini and mozzarella.

Focaccia baked zucchini and mozzarella step 5

step 5

Richiuidiamo with each other disk of dough and seal the edges well, a little one moist dolio the surface with a wire and a sprinkle of salt.

Focaccia baked zucchini and mozzarella step 6

step 6

We turn on the fire and let cook for about 15 minutes per side, in the medium / low flame, taking care to turn the focaccia at least a couple of times during cooking.

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