Muddy pizza with stuffed edges
Bakery products from Italy
Focaccia baked zucchini and mozzarella
Focaccia baked zucchini and mozzarella
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hello friends here I am with a new recipe saves fast and wonderful dinner !!! Let's see what it is ..
preparation
step 1
In a large bowl sift the flour and baking powder, add sugar and join with wire is lukewarm water that the oil, we begin to knead and finally add the salt.
step 2
We form a smooth and homogeneous dough, wrap it in plastic wrap, we do it to stand for 10 minuti.Laviamo and grattugiamo the zucchini, the condiamo with a bit of salt and pepper, then cut into slices fiordilatte
step 3
Now divide the dough in two and with a rolling pin 2 derive discs of about 22cm in diameter and 2mm thick.
step 4
We anoint a pan with a little oil and adagiamo the first disk of dough have on the whole surface, being slightly away from the edges, ham, zucchini and mozzarella.
step 5
Richiuidiamo with each other disk of dough and seal the edges well, a little one moist dolio the surface with a wire and a sprinkle of salt.
step 6
We turn on the fire and let cook for about 15 minutes per side, in the medium / low flame, taking care to turn the focaccia at least a couple of times during cooking.