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Type 00 wheat flour

3 cups

Yeast for bakery products

2 teaspoons

White sugar

1 teaspoon

Extra virgin olive oil

3/4 cup

Iodized salt

2 teaspoons


2 cups


1 unit

Fresh rosemary

1 spoon

Bakery products from Italy



vegan with gluten with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate


A traditional Italian bread with a touch of rosemary and onion. Ideal as antipasto

Focaccia step 1

step 1

In a small bowl mix the yeast, sugar, 2 tablespoons of flour and a little warm water. Let stand 10 minutes in a warm place, to activate the yeast.

Focaccia step 2

step 2

On a clean inn mix 3 cups of flour without powder, the olive oil, the salt, the mixture of yeast that we had reserved and warm water necessary, until forming a homogenous and elastic mass.

Focaccia step 3

step 3

Let the covered dough rest with a clean cloth, in a warm place for 30 minutes. Now in a skillet sauté the chopped onion in feather, next to the Romero for about 5 min. Reserve.

Focaccia step 4

step 4

In a can of oven with olive oil, arrange the dough and stretch with your hands, giving the desired shape. Add the onions over the dough. Bring to a preheated oven for 40 min, at 180 °. Let cool and serve

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