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Gluten Free Focaccia

ingredients

servings

8

Water

280 grams

Glutenfree flour for bread and oven products

300 grams

Extra virgin olive oil

15 grams

Salt

1 teaspoon

White sugar

2 teaspoons

Dry brewer's yeast

9 grams

Bakery products from Italy

Gluten Free Focaccia

Gluten Free Focaccia

vegan

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten Free Focaccia

Soft focaccia. It can also be used as a base for seasoned pizzas.

Gluten Free Focaccia step 1

step 1

Dissolve the brewer's yeast with two teaspoons of sugar and a part of water.

Gluten Free Focaccia step 2

step 2

Add the flour to the yeast and then the oil. Add the remaining water.

Gluten Free Focaccia step 3

step 3

Leave the dough to rise for an hour and a half.

Gluten Free Focaccia step 4

step 4

arrange the dough on an oiled pan. Leave to rest for another 30 minutes.

Gluten Free Focaccia step 5

step 5

Heat the oven to 240 degrees.

Gluten Free Focaccia step 6

step 6

Season the pizza with rosemary oil and salt. or to taste.

Gluten Free Focaccia step 7

step 7

Bake and cook for 20-25 minutes.

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