multicolored tagliatelle with fresh sauce
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Focaccia with Potatoes
ingredients
servings
6
Olive oil
20 grams
White sugar
2 teaspoons
Iodized salt
to taste
Type 0 wheat flour
500 grams
Instant mashed potatoes
70 grams
Bakery products from Italy - Calabria
Focaccia with Potatoes
Focaccia with Potatoes
ready in
23 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very soft focaccia
preparation
step 1
Dissolve the lychee in water and combine sugar and potato flakes
step 2
Simply combine sifted flour at a time
step 3
Before finishing with flour add oil and salt
step 4
When it is crocheted to roll over the staircase and give some spin speeds
step 5
Let it rest for half an hour beneath the bowl and give it a turn again. ... repeat 2 more times at half an hour intervals
step 6
Pour into an oiled and covered film until doubled (about 24h with mother yeast)
step 7
Roll on a padded pan or paper pad and gently squeeze it with your fingertips.
step 8
Raise other 2h, give a spin and bake at 180 degrees for 20-25 min
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