Ceviche mushrooms
single courses from Chile
Fresh salad from digueñes
Fresh salad from digueñes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
A dish with ancestral characteristics! As a girl I used to harvest goodies and enjoy them! An edible fungus endemic to southern Chile!
preparation
step 1
We put mushrooms because the ingredient does not appear in the available list of ingredients are called DIGUEÑES!
step 2
Cut the paprika and digueñes into squares, chop celery, lettuce, spinach, purple onion in pen and parsley. Add lemon juice, olive oil and salt to taste.