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Pancakes with feta and zucchini!

ingredients

servings

4

Courgette

600 grams

Feta cheese

100 grams

Type 00 wheat flour

40 grams

Eggs

1 unit

Breadcrumbs

100 grams

Salt

to taste

Black pepper

to taste

starters from Italy

Pancakes with feta and zucchini!

Pancakes with feta and zucchini!

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes with feta and zucchini!

In place of the feta cheese you can use a dry cheese, a pecorino for example or even a string cheese if you would like to eat them hot. I advise you however to stay on the goat.

Pancakes with feta and zucchini! step 1

step 1

In a large bowl we gather the grated zucchini (I used a grater with wide holes) after squeezing them to remove excess water, and all the ingredients minus the flour, which we will add one spoon at a time.

Pancakes with feta and zucchini! step 2

step 2

We work the mixture with a spatula or with the hands, until obtaining a thick consistency, which keeps the shape well without getting too much on the hands.

Pancakes with feta and zucchini! step 3

step 3

We form the meatballs in our hands and place them in a pan lined with parchment paper, while heating the oven at 220 ° (I used the oven). If desired, they can also be cooked in a pan.

Pancakes with feta and zucchini! step 4

step 4

Cook for 20-30 minutes, until they are firm and golden! Once baked, let them cool a few minutes in the pan before moving them on a wire rack, so that they do not moisten.

Pancakes with feta and zucchini! step 5

step 5

They are also excellent cold, creamy inside and crispy outside! Feta helps to give a splash of flavor and acidity that goes well with the delicate flavor of zucchini. They are also excellent for the slab!

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