Drive away with green broad beans and ricotta
126 recipes
Pancakes with feta and zucchini!
ingredients
servings
4
Courgette
600 grams
Feta cheese
100 grams
Type 00 wheat flour
40 grams
Eggs
1 unit
Breadcrumbs
100 grams
Salt
to taste
Black pepper
to taste
starters from Italy
Pancakes with feta and zucchini!
Pancakes with feta and zucchini!
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In place of the feta cheese you can use a dry cheese, a pecorino for example or even a string cheese if you would like to eat them hot. I advise you however to stay on the goat.
preparation
step 1
In a large bowl we gather the grated zucchini (I used a grater with wide holes) after squeezing them to remove excess water, and all the ingredients minus the flour, which we will add one spoon at a time.
step 2
We work the mixture with a spatula or with the hands, until obtaining a thick consistency, which keeps the shape well without getting too much on the hands.
step 3
We form the meatballs in our hands and place them in a pan lined with parchment paper, while heating the oven at 220 ° (I used the oven). If desired, they can also be cooked in a pan.
step 4
Cook for 20-30 minutes, until they are firm and golden! Once baked, let them cool a few minutes in the pan before moving them on a wire rack, so that they do not moisten.
step 5
They are also excellent cold, creamy inside and crispy outside! Feta helps to give a splash of flavor and acidity that goes well with the delicate flavor of zucchini. They are also excellent for the slab!
