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Cream-flavored fritters
ingredients
servings
6
Water
250 mL
Type 00 wheat flour
150 grams
Butter
50 grams
Salt
1 pinch
Baking powder for desserts
1/2 unit
Lemon peel
a bit
Peanut oil
a bit
Icing sugar
a bit
Eggs
4 unit
Desserts from Italy
Cream-flavored fritters
Cream-flavored fritters
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dessert that can not miss carnival
preparation
prepare first
Custard
step 1
Bring water and butter to a boil in a saucepan with a pinch of salt.
step 2
Remove from the heat and add the whole mixture of flour (150 g) and cornstarch (50 g) sieved all at once, stir until a smooth and compact ball is obtained.
step 3
If the mixture has cooled, heat again for about 1 minute, always stirring.
step 4
Add the sugar and vanillin. Add one egg at a time, allowing it to be absorbed. The dough must be shiny at the end and must fall forming long spikes. When the dough has cooled, incorporate the yeast.
step 5
With the help of two teaspoons make the pancakes and cook them in boiling oil trying to keep the temperature constant during cooking.
step 6
Once cooled, fill them with pastry cream using a pastry bag and sprinkle with icing sugar. They will be about 2/3 pancakes per person.
