Creamy lemon and strawberry mousse
Desserts from Italy
Fruit ice cream
Fruit ice cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light ice cream with no milk or cream
preparation
step 1
Choose the fruit you like, wash it, remove the peel and cut it into small pieces. I chose the strawberries.
step 2
Keep it in a sealed freezer bag for at least a couple of hours.
step 3
In a mixer, or in Bimby, blend the semolina sugar for 10 seconds at 10 (maximum) speed.
step 4
Add the frozen fruit if you want the lemon juice and the album (I did not put it), and whisk for 1 minute and 30 sec. With. 5. In Bimby, help with the spatula.
step 5
If you did it in Bimby you can already serve ice cream, if you did it in the mixer, place it in the freezer before serving it for at least 15 minutes.
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