Tart with custard and strawberries
Desserts from Italy - Puglia
translated by Italian with
Cream cake, strawberries and kiwi
for BASE: create compound starting from eggs and sugar. Beat until frothy. Add 150 grams of flour.
At the compound to add the juice and grated rind of an orange, olive oil, a pinch of salt and finally a baking powder.
Pour into a baking dish and bake at 160170C for about 15 minutes
for CREAM: Meanwhile, prepare the cream in a pan by putting the milk, 50 grams of potato flour or potato starch, 100 g of sugar and grated lemon peel or rind. Mix
for STUFFING: Once ready the base, allow to cool. Following sprinkle the surface with apricot jam or oranges
and further with the cooled cream.
Fun to create a beautiful presentation by putting strawberries, kiwi or other fresh fruit cutting it into wedges, sliced or diced. Enjoy your meal!