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Full-length pizza with cottage cheese, cherry tomatoes and pumpkin flowers

ingredients

servings

4

Wholewheat flour

200 grams

Type 0 wheat flour

200 grams

Fresh brewer's yeast

25 grams

Iodized salt

10 grams

White sugar

10 grams

Water

120 mL

Extra virgin olive oil

2 spoons

Canned tomato sauce, without salt

200 grams

Ricotta cheese

200 grams

Cherry tomatoes

100 grams

Courgette flowers

5 unit

Oregano

2 teaspoons

Bakery products from Italy

Full-length pizza with cottage cheese, cherry tomatoes and pumpkin ...

Full-length pizza with cottage cheese, cherry tomatoes and pumpkin flowers

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Full-length pizza with cottage cheese, cherry tomatoes and pumpkin flowers

Full-length pizza with cottage cheese, cherry tomatoes and pumpkin flowers

Full-length pizza with cottage cheese, cherry tomatoes and pumpkin flowers step 1

step 1

Melt the cake of beer with sugar in 50 ml of lukewarm water. Sift the flour into a bowl. Pour the yeast mixture into the center of the flour fountain.

Full-length pizza with cottage cheese, cherry tomatoes and pumpkin flowers step 2

step 2

Add 2 tablespoons of oil and 1 teaspoon of salt. Begin to knead, pouring the lukewarm water left in the wire. Knead for about 10 minutes. Cover with a canvas and let it rise for about 2 hours.

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Full-length pizza with cottage cheese, cherry tomatoes and pumpkin flowers step 3

step 3

You have a baking dish on which to lay the dough. Season the pizza with tomato paste. Let it rest for about 30 minutes.

Full-length pizza with cottage cheese, cherry tomatoes and pumpkin flowers step 4

step 4

Then add ricotta, dry oregano and 1-2 tablespoons of oil. Cook the pizza in a preheated oven at 210 degrees for about 15 minutes.

Full-length pizza with cottage cheese, cherry tomatoes and pumpkin flowers step 5

step 5

Finally add the chopped tomatoes, pumpkin flowers and 1-2 tablespoons of oil. Bake it again for about 5 minutes.

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