60

share on

Fusilli with mushrooms, bacon and brie sauce

ingredients

servings

4

Fusilli lunghi bucati, pasta

400 grams

Champignon mushrooms

500 grams

Speck

80 grams

Garlic

1 wedge

White wine

1 glass

Fresh sage

10 grams

Black pepper

to taste

Brie

150 grams

Full fat milk

300 grams

Butter

25 grams

Type 00 wheat flour

30 grams

Nutmeg

to taste

first courses from Italy - Sicilia

Fusilli with mushrooms, bacon and brie sauce

Fusilli with mushrooms, bacon and brie sauce

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with mushrooms, bacon and brie sauce

The fusilli with mushrooms, bacon and brie sauce are a first very tasty dish, ideal for those who love the intense flavors and creamy dressings.

Fusilli with mushrooms, bacon and brie sauce step 1

step 1

Clean the mushrooms and then cut into slices. Also cut the bacon into strips and peel the garlic. Brown it in a pan with a little oil and, as soon as it begins to sizzle, add the speck.

Fusilli with mushrooms, bacon and brie sauce step 2

step 2

Do you cook for a few minutes and then add the mushrooms. Season with a little 'pepper and sage and cook for 5 minutes with the lid on.

Fusilli with mushrooms, bacon and brie sauce step 3

step 3

Deglaze with white wine, salt and continue cooking for another 10 minutes.

Fusilli with mushrooms, bacon and brie sauce step 4

step 4

Meanwhile prepare the sauce to brie. Heat the milk in a saucepan and season with a pinch of salt and nutmeg (do not overdo the salt because the brie is already very tasty!).

Fusilli with mushrooms, bacon and brie sauce step 5

step 5

In another small saucepan, melt the butter and then add the flour all at once, stirring vigorously so that no lumps are formed.

Fusilli with mushrooms, bacon and brie sauce step 6

step 6

As soon as the milk will rise to almost a boil, add to mixture of butter and flour and continue stirring. Finally Add the brie, cut into small pieces and let it mix well.

Fusilli with mushrooms, bacon and brie sauce step 7

step 7

Remove the saucepan from the heat and, should they still be some lumps, use an immersion blender to obtain a completely homogeneous and velvety cream.

Fusilli with mushrooms, bacon and brie sauce step 8

step 8

Boil the pasta al dente and drain, then toss for a few minutes in the pan with the mushrooms and then add the sauce to brie.

Fusilli with mushrooms, bacon and brie sauce step 9

step 9

Serve and enjoy your piping hot fusilli.

Loading pic