Lasagna with artichokes, mushrooms and ham
first courses from Italy - Sicilia
Fusilli with mushrooms, bacon and brie sauce
Fusilli with mushrooms, bacon and brie sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The fusilli with mushrooms, bacon and brie sauce are a first very tasty dish, ideal for those who love the intense flavors and creamy dressings.
preparation
step 1
Clean the mushrooms and then cut into slices. Also cut the bacon into strips and peel the garlic. Brown it in a pan with a little oil and, as soon as it begins to sizzle, add the speck.
step 2
Do you cook for a few minutes and then add the mushrooms. Season with a little 'pepper and sage and cook for 5 minutes with the lid on.
step 3
Deglaze with white wine, salt and continue cooking for another 10 minutes.
step 4
Meanwhile prepare the sauce to brie. Heat the milk in a saucepan and season with a pinch of salt and nutmeg (do not overdo the salt because the brie is already very tasty!).
step 5
In another small saucepan, melt the butter and then add the flour all at once, stirring vigorously so that no lumps are formed.
step 6
As soon as the milk will rise to almost a boil, add to mixture of butter and flour and continue stirring. Finally Add the brie, cut into small pieces and let it mix well.
step 7
Remove the saucepan from the heat and, should they still be some lumps, use an immersion blender to obtain a completely homogeneous and velvety cream.
step 8
Boil the pasta al dente and drain, then toss for a few minutes in the pan with the mushrooms and then add the sauce to brie.
step 9
Serve and enjoy your piping hot fusilli.