Fusilli with zucchini, salmon and tomatoes on arugula pesto
-3 recipes
Fusilli gorgonzola and nuts
ingredients
servings
3
Extra virgin olive oil
2 spoons
Philadelphia spreadable cheese
50 grams
Shelled walnuts
8 unit
Fusilli corti bucati, pasta
300 grams
Parmigiano cheese
50 grams
Gorgonzola cheese
50 grams
Courgette
300 grams
Onion powder
1 teaspoon
first courses from Italy - Lazio
Fusilli gorgonzola and nuts
Fusilli gorgonzola and nuts
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fusilli with gorgonzola trifolate zucchini and nuts
preparation
step 1
Wash and rip the zucchini into thin strips
step 2
Cut half a thin onion
step 3
Sprinkle an egg yolk onions sprinkle onions salt and pepper or 1/2 dice and cook for about 10 mn
step 4
Separate in a bowl put gorgonzola and philadelphia and melt to microwave x 30 sec mix
step 5
Place the saucepan with salt water and add the fusilli or pasta you like
step 6
Meanwhile, break the walnut skewers in small pieces nn shakes must remain coarse
step 7
Cook the dough paste and zucchini to mix all the ingredients and fix it with a bowl of cooking water in the zucchini saucepan
step 8
Serve with parmesan and serve hot
