Drive away potatoes and onions
first courses from Italy - Puglia
Fusilli with shrimp and saffron
Fusilli with shrimp and saffron
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fusilli with shrimp and saffron are a tasty and colorful dish of Italian cuisine, easy and fast to prepare and cook, perfect for all occasions, even the most important ones.
preparation
step 1
In a pot, with a handful of Evo oil, brown a finely chopped onion.
step 2
Combine shrimp and flourish with a lively flame for a few minutes, salt and pepper them enough.
step 3
Meanwhile, cook the pasta in the saucepan with salty boiling water, then scoop it to the tooth and sprinkle with the freshly prepared condiment, mixing the saffron loose in a glass of pasta baking water.
step 4
Mix well and combine chopped fresh parsley.
step 5
Apply and serve your shrimp pasta and saffron still hot!