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Fusilli with shrimp and saffron

ingredients

servings

4

Semolina pasta

320 grams

Onions

1 unit

Shrimps

300 grams

Pepper

to taste

Extra virgin olive oil

to taste

Parsley

1 sprig

Salt

to taste

Saffron

1 sachet

first courses from Italy - Puglia

Fusilli with shrimp and saffron

Fusilli with shrimp and saffron

with gluten with shellfish high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with shrimp and saffron

Fusilli with shrimp and saffron are a tasty and colorful dish of Italian cuisine, easy and fast to prepare and cook, perfect for all occasions, even the most important ones.

Fusilli with shrimp and saffron step 1

step 1

In a pot, with a handful of Evo oil, brown a finely chopped onion.

Fusilli with shrimp and saffron step 2

step 2

Combine shrimp and flourish with a lively flame for a few minutes, salt and pepper them enough.

Fusilli with shrimp and saffron step 3

step 3

Meanwhile, cook the pasta in the saucepan with salty boiling water, then scoop it to the tooth and sprinkle with the freshly prepared condiment, mixing the saffron loose in a glass of pasta baking water.

Fusilli with shrimp and saffron step 4

step 4

Mix well and combine chopped fresh parsley.

Fusilli with shrimp and saffron step 5

step 5

Apply and serve your shrimp pasta and saffron still hot!

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