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Fusilli with spinach




Fusilli corti bucati, pasta

200 grams

Cheese slices

4 unit

Grated cheese

2 spoons


1 half

Iodized salt

2 pinches

Black pepper

1 teaspoon

Olive oil

2 spoons


200 grams

first courses from Italy

Fusilli with spinach

Fusilli with spinach

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with spinach

I introduce you a simple, new and tasty dish with spinach ...

Fusilli with spinach step 1

step 1

Boil the water for the dough. Then pour in a pan of oil and add the sliced ​​onion and sprinkle the spinach to a low flame until the spinach has been thawed. In m

Fusilli with spinach step 2

step 2

Next, add the spinach to the thin strips and a little grated cheese, a pinch of salt and pepper, mix it all with a wooden spoon. Finally, drain pasta and season.

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