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Fusilli with vegetables

ingredients

servings

4

Semolina pasta

350 grams

Courgette

2 unit

Red peppers

1 unit

Green peppers

1 unit

Onions

1 half

Extra virgin olive oil

8 spoons

Basil

4 leafs

first courses from Italy

Fusilli with vegetables

Fusilli with vegetables

vegan with gluten source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with vegetables

A light dish, tasty suitable for any palate and perfect for any season.

Fusilli with vegetables step 1

step 1

Finely chop the onion, diced zucchini and peppers, use it if you have a robot, put all the vegetables together and let it go so tagliuzzarle coarsely.

Fusilli with vegetables step 2

step 2

In a large pan put the oil the onion and vegetables, season with salt and cook over low heat for about twenty minutes, stirring occasionally.

Fusilli with vegetables step 3

step 3

Meanwhile cook the pasta, drain it pour into the pan with the vegetables and sauté by adding fresh basil and a handful of grated Parmesan cheese.

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