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Gateau potatoes and zucchini

ingredients

servings

4

Breadcrumbs

to taste

Iodized salt

to taste

Black pepper

to taste

Eggs

1 unit

Mozzarella cheese

200 grams

Ham

100 grams

Potatoes

250 grams

Courgette

500 grams

single courses from Italy

Gateau potatoes and zucchini

Gateau potatoes and zucchini

with meat with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gateau potatoes and zucchini

The Gateau potato and zucchini flan is one where the vegetables are processed raw intact retaining their original flavor. Great !!!

Gateau potatoes and zucchini step 1

step 1

Wash the zucchini, cut into quarters and finely tritiamole. We do the same with the potatoes, after having washed and peeled.

Gateau potatoes and zucchini step 2

step 2

We collect finely chopped vegetables in a bowl, aggiustiamole salt and pepper, amalgamiamole with an egg and keep it aside.

Gateau potatoes and zucchini step 3

step 3

We proceed to chop even the ham and mozzarella, Wishing we can cut both into cubes, but in the way I have pointed out the ingredients are distributed better.

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Gateau potatoes and zucchini step 4

step 4

Take finally a medium-size pan, foderiamola with a sheet of paper by wet oven, squeezed and slightly greasy. Versiamoci the compound, livelliamolo well, we spread the breadcrumbs on the surface.

Gateau potatoes and zucchini step 5

step 5

Bake at 180 degrees for about 40 minutes and sforniamo when the surface has reached a beautiful golden color on the surface,

Gateau potatoes and zucchini step 6

step 6

Enjoy your meal!!!!

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