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Gattò potato patties with smiling

ingredients

servings

4

Turkey meatballs

250 grams

Potatoes

1000 grams

Eggs

2 unit

Grated Parmesan cheese

80 grams

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Dry parsley

1 teaspoon

Peas

80 grams

Breadcrumbs

30 grams

Red peppers

1 half

Emmenthal cheese

20 grams

Philadelphia light spreadable cheese

20 grams

single courses from Italy

Gattò potato patties with smiling

Gattò potato patties with smiling

with meat with gluten with eggs with lactose source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gattò potato patties with smiling

Mashed potatoes and meatballs decorated.

Gattò potato patties with smiling step 1

step 1

Boil the potatoes, peel and mash the potato masher. Transfer the puree into a bowl, season with salt and season with butter.

Gattò potato patties with smiling step 2

step 2

Season with grated cheese, chopped parsley and peas, then tied with eggs. Cook the meatballs in a pan, then add to the compound of conservatene apart from a few potatoes for decoration.

Gattò potato patties with smiling step 3

step 3

Grease a baking dish and sprinkle with breadcrumbs. Pour the mixture, place the remaining meatballs, sprinkle the surface with breadcrumbs mixed with grated cheese.

Gattò potato patties with smiling step 4

step 4

Grease with a dolium wire and bake at 180 ° for 15/20 minutes. Remove from the oven and garnish it with the gattò the meatballs with a hat made from a piece of bell pepper and a cube of cheese with a toothpick stopped

Gattò potato patties with smiling step 5

step 5

Draw on meatballs with cream cheese mouths smiling.

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