Drive away with green broad beans and ricotta
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10 recipes
Gazpacho in our own way
ingredients
servings
4
Cucumbers
4 unit
Carrots
4 unit
Avocado
1 unit
Lemon juice
1/2 glass
Extra virgin olive oil
1/2 glass
Water
1/2 glass
Parsley
1 sprig
starters from Italy
Gazpacho in our own way
Gazpacho in our own way
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The round taste but at the same time fresh gazpacho contains in itself a perfect blend of the classic and the modern.
preparation
step 1
In a blender combine the sliced cucumbers, carrots, avocado, lemon juice and a handful of parsley. Actuate to start finely chop all vegetables.
step 2
Add little by little the oil. Adjust the consistency of the soup obtained by combining water. Let stand in the refrigerator for 1 or 2 hours.
step 3
Garnish Conn cucumber slices, carrot and lemon peel.
