Pears cooked with mint yogurt
Desserts from Italy
Ghosts of pear on the pool of blood cherries
Ghosts of pear on the pool of blood cherries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe vegan, gluten-free, dairy-free and light for Halloween: a way to present the fruit to make it a little more cheerful snack or to convince the kids that do not like fruit: pears are transformed into frightening fanatasmini that lurk on a truce blood puddle of cherry jam!
preparation
step 1
Peel the pears helping with a potato peeler, so as to remove less peel as possible and keep the sinuous shape of the pears.
step 2
Put spread in a saucepan with a glass of water, the juice of half an orange, cinnamon, vanilla and cloves.
step 3
Turn on the heat and cook for about 15 minutes: pears will soften, but still manageable.
step 4
If the juices were too dry add more water if necessary.
step 5
Picked up the pears from the casserole and mettele on a plate, waiting to prepare the sauce by dissolving two tablespoons of jam into the cooking liquid
step 6
Add the juice of half an orange left and let reduce until it reaches the desired thickness.
step 7
Meanwhile decorated pears cut a thin slice at the base, so that they stand up and cloves draw eyes and mouth.
step 8
At this point Serve pouring onto the bottom of the dish and the sauce adagiandovi above pears.