Bund Cake with Chocolate
Desserts from Italy
Gluten-free chocolate muffins
Gluten-free chocolate muffins
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is what a delicious muffin!
preparation
step 1
Sprinkle the chocolate and put it in a freezer for a mezzoretta.
step 2
Meanwhile, dissolve the butter in a milk pan with milk. Allow to cool and combine eggs one at a time by mixing them with a whip.
step 3
In a bowl, combine flour, vanilla, cocoa, sugar, salt, yeast. Amalgamate these powders with the butter and egg mixture. Mix, but not too much.
step 4
Fill half of muffin molds, make a layer with frozen chocolate, continue with another dough and finish with broken chocolates.
step 5
Cook at 180 degrees for about twenty minutes.