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Gluten-free cupcake with caramel
ingredients
servings
6
Dried walnuts
1/2 cup
Water
1/4 cup
Flax seed flour
2 spoons
Coconut flour
1/2 cup
single courses from Chile
Gluten-free cupcake with caramel
Gluten-free cupcake with caramel
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Gluten-free flours do not tend to rise much in a cupcake, and more if they do not have eggs, but that does not mean that it is cleared and even more so if it has a rich topping, a nut milk and panela!
preparation
step 1
Take nut flour, not nuts, the only difference is that the nutmeg is less greasy, but then you can grind them until they are like flour and fill that!
step 2
Crush the banana with the water and add the rest!
step 3
Oven at 180 degrees C for 35-40 minutes
step 4
Above I put the caramel that came up a few days ago .. very very rich mixture
step 5
Enjoy it!
