Drive away with green broad beans and ricotta
starters from Chile
Gluten-free garlic quinoa bread
Gluten-free garlic quinoa bread
ready in
1 minute
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Excellent to accompany snacks, eat it alone and enjoy its flavor and texture. It is not a leavened bread, but its consistency makes eating it unavoidable, in addition to taking advantage of the nutrients of quinoa!
preparation
step 1
Mix the flour, salt, pepper, 1cda of olive oil two tablespoons of nutritional yeast, 1 garlic and half chopped (this last goes to taste the truth) baking soda and vinegar
step 2
They make bollitos, I made two and then cut them ... but you can make four .. and before I put them in the oven I made a mixture of olive oil (2 tbsp) plus a spoonful of nutritional yeast 1 cloves of garlic salt.
step 3
I bathe them in this mixture and bring them to the oven at 200 degrees C for 25 min (leave them in the middle of the oven) and another five minutes higher to be browned