Cake with orange cream bimby method
24 recipes
Gluten-free pancakes
ingredients
servings
4
Glutenfree flour for desserts
100 grams
White sugar
40 grams
Eggs
1 unit
Baking powder for desserts
1 teaspoon
Semiskimmed milk
100 mL
Strawberry jam
60 grams
Butter
10 grams
Desserts from USA
Gluten-free pancakes
Gluten-free pancakes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious fast Pancakes ... Gluten free. Stuffed with strawberry jam or with what you like! Ideal recipe for when no one has brought the sweet;)
preparation
step 1
Blink the eggs with sugar for good.
step 2
Add flour and yeast and mix until a homogeneous mixture is mixed
step 3
Add the milk by mixing without making lumps. The dough is ready.
step 4
Warm up a slightly drossed non-stick frying pan and pour a little of the contents into the center with a ladle. When it comes down from the bottom it is turned off and taken out of the fire after a few dozen seconds.
step 5
Do other pancakes until you have dough. I have overlaid 4 with the jam in the middle as stuffing. The result is a sort of cake that you can split into slices ... To serve hot.
step 6
If you want, you can add some drops of rum or aromas to your choice. Instead of the jam you can use hazelnut cream, melted chocolate or whatever you like. For normal flour it is doses
