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Gluten free pancakes without lactose

ingredients

servings

8

Icing sugar

to taste

Peanut oil, for frying

1 liter

Baking powder for desserts

1 unit

Raisins

1 spoon

Grated lemon peel

1 spoon

Apples

2 unit

Limoncello

75 grams

Iodized salt

1 pinch

Lactosefree milk

200 grams

Eggs

4 unit

Vegetal butter

50 grams

White sugar

50 grams

Xanthan gum

5 grams

Rice flour

500 grams

Desserts from Italy

Gluten free pancakes without lactose

Gluten free pancakes without lactose

vegetarian with eggs with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten free pancakes without lactose

Soft sweets, light and very good

Gluten free pancakes without lactose step 1

step 1

Let's set the dry ingredients: rice flour, starch, sugar, yeast and salt.

Gluten free pancakes without lactose step 2

step 2

Add and mix roughly butter, eggs, milk, liqueur and grated lemon peel.

Gluten free pancakes without lactose step 3

step 3

We all amalgam all the ingredients by helping us with a mixer.

Gluten free pancakes without lactose step 4

step 4

Add the cubed apples and the well-crushed raisins or chocolate drops.

Gluten free pancakes without lactose step 5

step 5

We heat the peanut seed oil in a non-stick pot and dough the golden batter into golden plating.

Gluten free pancakes without lactose step 6

step 6

Drain the pancakes on the absorbent paper.

Gluten free pancakes without lactose step 7

step 7

Finally only when serving them (to avoid absorbing sugar and dampen), sprinkle with velvety sugar.

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