Healthy raspberry muffins
Desserts from Chile
Gluten-free pumpkin muffin
Gluten-free pumpkin muffin
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
A very rich and healthy cupcake suitable for coeliacs.
preparation
step 1
Cook pieces of pumpkin in a pot with hot water, put cinnamon and clove in the water. When the pumpkin is tender it will be ready. Let it cool.
step 2
Sift 2 times all the dry ones (rice flour, coconut, cornstarch and baking powder).
step 3
Put the cooked squash in a blender together with the eggs, panela and vegetable oil and process well until frothy. Join the dry and integrate well.
step 4
Place the preparation in an anti-adherent mold and let it rest for 20-30 minutes before being put in the oven.
step 5
Bake in a preheated oven at 180 ° C for 40 minutes.