Drive away with green broad beans and ricotta
Bakery products from Italy
Gluten-Free Sesame Grissini
Gluten-Free Sesame Grissini
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gluten free gluten-free and lactose-free breadcrumbs, with mother's yeast or yeast
preparation
step 1
If you want to use beer yeast, it's 5gr. To dissolve in 40g of water.
step 2
In the planetarium insert the flour with licoli (or the liqueur of dissolved beer) and water. Start kneading and slowly adding the milk, then the oil and finally the salt
step 3
If you use other flour, adjust it with liquids because the dough must be soft but not too liquid.
step 4
Let it boil a couple of hours off in the oven with a pot of boiling water, so you will create the steam that will help the yeast (with the yeast up to doubling the dough, it will take an hour)
step 5
Take a chopping board and pass over a small amount of oil, lightly wrap your hands and form with the dough of the thickness cylinders you like.
step 6
Spreading sesame seeds on the cutting board to rotate your breadsticks, being oiled will stick easily. Then put them on a baking tray covered with oven paper and put in the oven again.
step 7
Allow to rise up to doubling.
step 8
Season with extra virgin olive oil and salt before baking in the hot oven at 200 degrees for 15/20 minutes, until they are golden.