Cold Salad Tart
Bakery products from Italy
Glutenfree Brisee paste
Glutenfree Brisee paste
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
Great dough for savory pies or baking pies, chickpea and quinoa flour make this dough tasty and ideal to be stuffed as you like
preparation
step 1
In a bowl, knead the flour mixed with salt with the oil and the egg slightly slammed. Mix the mixture and slowly add water to form a panetto.
step 2
Work it well with your hands until you form a compact dough. Cover it with a film and put it in the fridge for at least an hour.
step 3
At this point it is ready to be laid on a planter and to be the base of your salty pies, to be cooked with vegetables, cheese and many other good things.