multicolored tagliatelle with fresh sauce
first courses from Italy
Gnocchi homemade
Gnocchi homemade
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Irresistible homemade gnocchi!
preparation
step 1
Cook the potatoes, preferably in a pressure cooker. Let them cool.
step 2
Remove the peel and mash with a potato masher on a board
step 3
Add the flour, egg and salt. Knead until it becomes homogeneous.
step 4
Flour the work surface. Take the pieces of dough and make rounds salamini of the desired size. Cut them into pieces the same size
step 5
Let them roll with your finger on the wooden appropriate tool to get the hole in the center and rows characteristics
step 6
Prepare the desired seasoning!