Pumpkin gnocchi with spring salsa
first courses from Italy
Gnocchi spelled and quinoa with curly cabbage and tomato
Gnocchi spelled and quinoa with curly cabbage and tomato
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's a sunny Thursday and I can think of only one thing: Thursday dumplings! Just as they recited the menu of the restaurants a voltaaaah that those good times! But like revisiting a plate of Italian tradition by creating a healthier and taste different version?
preparation
prepare first
Gnocchi di farro and quinoa
step 1
Cut the tomatoes into cubes removing the seeds and put 2 or 3 tablespoons dolio and a clove of garlic in a hot pan.
step 2
As soon as you can fry garlic, add the tomatoes and saute for 2 minutes until they become soft but not overcooked.
step 3
Add the chopped kale or arugula thin, cook for 2 to 3 minutes, then add the gnocchi and stir until they are hot.
step 4
Serve with a dash of olive oil crudo.buonissimi !!