Spiced calzone
first courses from Italy - Puglia
Gnocchi with bacon, Robiola and walnuts
Gnocchi with bacon, Robiola and walnuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first very simple and tasty dish to prepare in a short time here is the Gnocchi with bacon, Robiola and walnuts! #kitchen
preparation
step 1
Shell the nuts and chop them to the knife in coarse manner.
step 2
Meanwhile, in a pan, with a little olive oil, brown a clove of peeled garlic. Combine also the bacon cut into strips.
step 3
Sauté for a few minutes, until you'll see crisp.
step 4
Now add Robiola and stir to dissolve completely, it will form a creamy sauce.
step 5
Cook the gnocchi in plenty salted water, drain al dente and pour into the pan with the seasoning, salt and pepper.
step 6
Also add the walnuts and mix together. Serve hot.