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Gnocchi with butter and sage

ingredients

servings

4

White pepper

to taste

Iodized salt

to taste

Poppy seeds

to taste

Fresh sage

10 leafs

Butter

150 grams

Eggs

1 unit

Type 0 wheat flour

200 grams

Potatoes

700 grams

first courses from Italy

Gnocchi with butter and sage

Gnocchi with butter and sage

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with butter and sage

simple but delicious recipe for the dumplings. The extra touch they give poppy seeds.

Gnocchi with butter and sage step 1

step 1

Boil the potatoes in salted water, when they are well cooked, drain and peel.

Gnocchi with butter and sage step 2

step 2

Mash the potatoes still warm with the potato masher. Add egg and flour and knead

Gnocchi with butter and sage step 3

step 3

The dumplings can be made in various shapes, smooth, engraved with a fork to form streaks or dumplings, this stà to your taste and to your imagination.

Gnocchi with butter and sage step 4

step 4

Cook the gnocchi in salted water and when they surface cook another minute.

Gnocchi with butter and sage step 5

step 5

Melt the butter in a pan, add the sage leaves. When the gnocchi rise to the surface drain to the pan with butter and sage, sautéed and cook.

Gnocchi with butter and sage step 6

step 6

Serve adding poppy seeds and leaves of sage.

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