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Goat's Madeleines and Chives

ingredients

servings

5

Type 00 wheat flour

125 grams

Butter

125 grams

Caprino cheese

100 grams

Eggs

3 unit

White sugar

60 grams

Chives

20 grams

Baking powder for desserts

10 grams

Iodized salt

1 pinch

starters from France

Goat's Madeleines and Chives

Goat's Madeleines and Chives

vegetarian with gluten with eggs with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Goat's Madeleines and Chives

Soft and tasty

Goat's Madeleines and Chives step 1

step 1

Dissolve the butter and cut the chives into small pieces.

Goat's Madeleines and Chives step 2

step 2

Smear the eggs with the sugar and the pinch of salt: add flour and yeast slowly, then the cheese and chives

Goat's Madeleines and Chives step 3

step 3

Cover and let everything rest in the fridge: Ideal would be a whole night, otherwise for at least three hours. The next day we burrow the molds of madeleines and light up the supply

Goat's Madeleines and Chives step 4

step 4

The next day imburraew the molds of the madeleines and turn the oven to 180 °: take the dough from the fridge and with a spoon pour it into each mold filling it for three quarters

Goat's Madeleines and Chives step 5

step 5

Place everything in the oven by checking it for about 10-15 minutes.

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