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golden and fried eggplant

ingredients

servings

4

Aubergine

3 unit

Eggs

3 unit

Grated Parmesan cheese

50 grams

Type 0 wheat flour

100 grams

Iodized salt

to taste

Sunflower oil

to taste

Mozzarella, Fior di latte

200 grams

Side Dishes from Italy

golden and fried eggplant

golden and fried eggplant

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

golden and fried eggplant

The golden and fried eggplant are a dish prepared with the arrival of spring in this period the greengrocers banks are already so many vegetables including eggplant, which can be elongated or round. In Italian cooking are used in so many ways, this recipe that I propose is simple and tasty and can become a single dish or served as a side dish.

golden and fried eggplant step 1

step 1

Wash the eggplant, peel and cut into slices of the length, dip them in water and salt for 30 minutes.

golden and fried eggplant step 2

step 2

Separately in a bowl put the flour in another and beat the eggs, adding salt and grated cheese.

golden and fried eggplant step 3

step 3

Flour the eggplant slices in egg and then coat them inserted between a slice and the other a piece of mozzarella.

golden and fried eggplant step 4

step 4

Brown them in a pan with hot oil.

golden and fried eggplant step 5

step 5

Your golden and fried eggplant are ready to eat!

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