Saffron risotto 2 0
first courses from Italy
Gooseberry and goat risotto
Gooseberry and goat risotto
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first dish with flavors and autumnal colors. The sweetness of persimmons is perfectly matched with the goat's acidosis.
preparation
step 1
In a saucepan, heat a butter nut with the shallot finely.
step 2
Add rice and toast for a couple of minutes, then blend it with white wine.
step 3
Begin to add the broth at a time until it is cooked.
step 4
Just a few minutes from the end, add the persimmon flesh.
step 5
At the end of cooking, turn off the fire and keep it with the goat, parmesan cheese and butter.
step 6
PS: You can replace the goat with the gorgonzola.