vegan cake with pears and chocolate
63 recipes
Grisbì vegans
ingredients
servings
12
Brown sugar
70 grams
Baking powder for desserts
3 grams
Bitter cacao
15 grams
Soy drink
50 grams
Corn seed oil
50 grams
Spelled flour
90 grams
Wholewheat flour
100 grams
Desserts from Italy
Grisbì vegans
Grisbì vegans
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegans are Grisbì of chocolate chip cookies with a soft heart.
preparation
step 1
In a mixing bowl combine the water, the oil seeds and sugar. Turn along with a whisk until the sugar is dissolved completely.
step 2
In another bowl, mix the flours, cocoa and baking powder and mix. Pour the liquid ingredients into the bowl of flour and mix.
step 3
Transfer the dough on the work surface and knead with your hands until you get a smooth dough. Roll out the dough with a rolling pin, you have to get a thin sheet.
step 4
Use a cutter to cut out the disks.
step 5
Stuffed diskettes with a teaspoon of cream to vegan hazelnut, overlap them with other disks and seal the edges by pressing with the fingertips.
step 6
Arrange the biscuits on a baking sheet and bake at 180 degrees for 20 minutes.
