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Aubergine and taleggio hamburgers

ingredients

servings

1

Aubergine

1 unit

Salted ricotta cheese

20 grams

Parmigiano cheese

20 grams

Eggs

1 unit

Parsley

a bit

Salt

1 pinch

Black pepper

1 pinch

Garlic

1 wedge

Taleggio cheese

20 grams

second courses from Italy

Aubergine and taleggio hamburgers

Aubergine and taleggio hamburgers

vegetarian with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Aubergine and taleggio hamburgers

An easy and tasty dish with a hint of creaminess

Aubergine and taleggio hamburgers step 1

step 1

Cook the aubergines on the grill, once cooked, chop them with a clove of garlic, the parsley, the salted ricotta and the Parmesan.

Aubergine and taleggio hamburgers step 2

step 2

Once chopped, add the new ones and gradually the breadcrumbs until you get a fairly firm dough. Season with salt and pepper.

Aubergine and taleggio hamburgers step 3

step 3

Add the eggs and mix to incorporate them well. Cut the taleggio cheese into small squares.

Aubergine and taleggio hamburgers step 4

step 4

Form the hamburgers with a pasta bowl, put some dough and roll it out well, put the pieces of taleggio and cover with the aubergines leveling.

Aubergine and taleggio hamburgers step 5

step 5

Once ready, cook in very little oil until the hamburgers take on color.

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