Drive away with green broad beans and ricotta
second courses from Italy
Aubergine and taleggio hamburgers
Aubergine and taleggio hamburgers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An easy and tasty dish with a hint of creaminess
preparation
step 1
Cook the aubergines on the grill, once cooked, chop them with a clove of garlic, the parsley, the salted ricotta and the Parmesan.
step 2
Once chopped, add the new ones and gradually the breadcrumbs until you get a fairly firm dough. Season with salt and pepper.
step 3
Add the eggs and mix to incorporate them well. Cut the taleggio cheese into small squares.
step 4
Form the hamburgers with a pasta bowl, put some dough and roll it out well, put the pieces of taleggio and cover with the aubergines leveling.
step 5
Once ready, cook in very little oil until the hamburgers take on color.