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Hams with ham and Ragusan dop

ingredients

servings

6

Durum wheat flour

1000 grams

Fresh brewer's yeast

20 grams

Water

600 mL

Iodized salt

2 teaspoons

Extra virgin olive oil

2 spoons

Ham

300 grams

Ragusano cheese

500 grams

Bakery products from Italy - Sicilia

Hams with ham and Ragusan dop

Hams with ham and Ragusan dop

with meat with gluten with lactose high in iron high in calcium high in potassium

ready in

1 hour 50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hams with ham and Ragusan dop

A typical baked product in Ragusa

Hams with ham and Ragusan dop step 1

step 1

Rinse the water and dissolve the yeast

Hams with ham and Ragusan dop step 2

step 2

Place flour on a fountain and add salt and oil to mix and pour water with yeast

Hams with ham and Ragusan dop step 3

step 3

Knead and work the dough until a smooth and homogeneous mixture is obtained

Hams with ham and Ragusan dop step 4

step 4

Put the dough in a large container or pot with a cloth and put it in the oven with the light on, making it stand for at least 1 hour

Hams with ham and Ragusan dop step 5

step 5

When the pasta is ready, form with the hands of the breadsticks

Hams with ham and Ragusan dop step 6

step 6

With the help of other flour stretch them and crush them over the ham and the cheese in pieces

Hams with ham and Ragusan dop step 7

step 7

Roll the pasta on itself and put it straight

Hams with ham and Ragusan dop step 8

step 8

Crush it and with the scissors cut off spaced pasta flaps

Hams with ham and Ragusan dop step 9

step 9

Place in floured pan and bake at 180 ° for about 30 minutes

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