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Hasselback potatoes





1 portion


1 portion

Grated Parmesan cheese

6 spoons

single courses from Germany

Hasselback potatoes

Hasselback potatoes

vegetarian with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hasselback potatoes

As simple as it is delicious, this dish will really satisfy everyone at the table, young and old!

Hasselback potatoes step 1

step 1

Wash the potatoes under running water.

Hasselback potatoes step 2

step 2

Make cuts in the potatoes, being careful not to cut to the bottom, leaving one side of the potatoes without cuts.

Hasselback potatoes step 3

step 3

Distribute the grated cheese inside the cuts without breaking the potatoes. Cover the potatoes with the remaining cheese.

Hasselback potatoes step 4

step 4

Bake the potatoes at 180 degrees and cook about 30 minutes: the timing may vary depending on the size of the potatoes.

Hasselback potatoes step 5

step 5

Blanch the broccoli and enjoy together with the still hot potatoes.

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